Bartending/Cocktails/Sazerac

The Sazerac originated in New Orleans, Louisianna and is based on a combination of Cognac and Peychaud's Bitters.

Ingredients

• 2 parts Brandy or Rye whiskey
• 1 dash Peychaud's bitters
• 1 tsp. simple syrup
• 1 tsp. absinthe

Garnishes

• Lemon peel

Glass

Old fashioned glass

Procedure

1. Coat the inside of the glass with a film of absinthe.
2. Stir the rest of the ingredients together in a mixing glass with ice.
3. Strain into the absinthe coated glass.
4. Garnish with lemon peel and serve.

References

• Wikipedia